I really love my coffee in the mornings. If I’m being honest, I really love my coffee WITH coffee creamer. I wish I didn’t like those store-bought, chemically-altered, fake ingredients creamer as much as I do, but I think they’re delicious. So finding a healthy, Paleo alternative that I love is a bit of a challenge.
This creamer recipe is Paleo, vegan, and clean, but mimics more of a Snickers Mocha. I’ve tried a lot of different creamer recipes, and this is my favorite!
"Snickers" Coffee Creamer
- 1 - 16 oz can full fat coconut milk
- 2-3 Tbsp honey or maple syrup
- 1 Tbsp cocoa powder
- ⅛ tsp almond extract
Pour the coconut milk into a Mason jar (or other container) to shake.
Add the honey or maple syrup (maple syrup has more of a "caramel" taste), cocoa powder and almond extract.
Shake well and store in a glass container in the fridge for 7-10 days.