This dish, while originally made for dinner, has proven to be a great breakfast as well! Between the ground beef and the eggs, it can easily transition for either meal!
Meat Pie Ingredients:
- 1 lb ground beef browned and lightly drained
- ½ cup tomato sauce
- 2 tbsp golden flax
- 1/2 tbsp Italian seasoning
- ½ tsp sea salt
- 1 tsp garlic powder
- 2 cloves garlic peeled and minced
- 1 egg beaten
Pie Topping Ingredients:
- 2 eggs beaten
- 3 tbsp unsweetened plain almond milk or coconut milk
- ½ tsp ground mustard spice key ingredient don’t skip
- ¼ sea salt
- ¼ tsp black pepper
Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish
In a large frying pan on medium high heat, brown the ground beef until cooked.
Pour off a little of the excess grease.
In a large mixing bowl combine the browned ground beef and all the meat pie ingredients. Stir together thoroughly.
Spoon meat mixture into prepared pie pan and spread around evenly. Set aside.
In a medium mixing bowl combine all the pie topping ingredients. Whisk and beat until combined.
Pour pie topping mixture evenly over the top of the meat pie.
Bake at 400 F for 28 to 31 minutes or until top is browning and the center of pie is firm.
Cool for a few minutes. Slice and serve.
Photo and recipe from Beauty and the Foodie.